ROBINA EXCLUSIVE | SPECIAL MENU

Something special is happening at Motto Motto Robina.

We’re introducing a rotating selection of chef-crafted dishes, available every Thursday through to Sunday, exclusively at our Robina location. Designed to showcase premium ingredients and refined Japanese flavours, this is your chance to experience something a little MORE.

FEATURED DISHES

Wagyu Beef Rump Cap (A La Carte)
A premium cut, expertly prepared to highlight the richness and depth of Wagyu. Served with sauce on the side, allowing you to enjoy the flavour your way.

Looking for something more? This dish can also be upgraded into a Bento or Donburi for a more complete dining experience.

Salmon Ochazuke (pictured)
A comforting Japanese classic. Delicate salmon served over rice, finished with a light, savoury broth for a clean and satisfying dish.

Unagi Ochazuke
Grilled eel paired with rice and broth, delivering a rich, umami-forward take on this traditional favourite.

Salmon Carpaccio
Fresh, thinly sliced salmon served with a light, refreshing finish — simple, elegant, and full of flavour.

These dishes are available every Thursday to Sunday, only at Motto Motto Robina.

Ongoing. Exclusive. Worth planning your week around.

DID YOU KNOW?

Ochazuke is a traditional Japanese dish that dates back centuries, originally enjoyed as a simple, comforting meal at the end of the day. The name literally means “tea over rice,” with green tea or dashi broth poured over rice and toppings.

It’s often eaten as a light, soothing dish - perfect for resetting the palate - but it can also showcase premium ingredients like salmon and unagi, elevating it into something truly special.

In Japan, ochazuke is also known for its versatility, with each region and chef bringing their own unique twist to the dish.