NEW POPCORN SCALLOPS

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Say hello to our latest culinary innovation: Popcorn Scallops.

Imagine the perfect blend of crispy and creamy textures coming together. Our Popcorn Scallop Donburi is just that – a symphony of panko-coated bite-sized scallops, harmoniously paired with creamy traditional Japanese mayo, onsen egg, shallots, seaweed, red pickles, and tonkatsu sauce, served over fluffy rice.

It's a dish that promises both comfort and an explosion of flavours for only $22.95.

And that’s not all. 

We're kicking off this exciting new range with a delicious offer over the Australia Day long weekend: 2 for 1 Popcorn Scallop Donburis!

Available from Friday 26 - Sunday 28 January, it's the perfect opportunity to indulge in this latest innovation.

Looking for something to munch on? A side of Popcorn Scallops offers 12 crispy fried delights served with traditional tonkatsu sauce at $15.95. And for a quick, flavour-packed snack, try our Popcorn Scallop Motto-Snack for just $7.95, featuring a delightful pairing of popcorn scallops and seaweed salt fries.

Our Popcorn Scallop Curry brings a new twist to your favourite curry dish. For $22.95, indulge in crispy fried popcorn scallops nestled in velvet-rich curry sauce, accompanied by zucchini, red pickles, and rice. It's a fusion that's both innovative and comforting.

For the noodle enthusiasts, our Udon with Popcorn Scallops at $15.95. Dive into a bowl of your favourite Japanese broth with udon noodles, tofu, seaweed, fresh shallots and popcorn scallops. It's a comforting and satisfying choice.

Discover the new range at your Japanese local from Thursday 25 January.